The Health Benefits of eating Olive Pork
Olive fed pork, also known as “Porco de Ração Alentejana,” is pork from pigs that are raised on a diet that includes a significant amount of olives. Here are some potential benefits of consuming olive fed pork:
- Healthier Fat: Olive fed pork is higher in monounsaturated fats, which are considered to be “healthy” fats that can help reduce inflammation and improve heart health. These fats are also more stable at high temperatures, making them less likely to break down into harmful compounds when cooking.
- Antioxidants: Olives are a good source of antioxidants, which can help protect the body from damage caused by free radicals. By incorporating olives into their diet, olive fed pigs may have higher levels of these antioxidants in their meat.
- Flavor: Olive fed pork has a unique flavor profile that is often described as rich and nutty. This is because the pigs’ diet of olives and other natural foods creates a more complex flavor in the meat.
- Sustainable Agriculture: Raising pigs on a diet that includes olives can be a sustainable agricultural practice. Olives are a byproduct of olive oil production, so feeding them to pigs helps reduce waste and adds value to an otherwise unused resource.
Overall, consuming olive fed pork may offer a range of potential health benefits and may be a more sustainable and flavorful option compared to conventionally-raised pork.